Overview
The Aluminum Enclosed Pan Rack is built for commercial kitchens that need secure, organized storage for baked goods, prepared foods, and sheet pans. This aluminum pan rack features an all‑welded aluminum cabinet with interior slides and a reinforced door. Its enclosed design helps protect food during storage and transport, making it a dependable solution for bakeries, catering teams, and food‑service operations. Models are available in full‑size (38 pans) or half‑size (20 pans).
Features & Benefits
This sheet pan rack combines strength with ease of use. The welded aluminum frame provides long‑lasting durability while keeping the rack lightweight. Interlocking side panels support structural rigidity, and tubular supports with inset plates create a seamless frame. The interior includes 0.5" guides spaced on 1.5" centers, offering efficient support for sheet pans.
The door also features 270‑degree swing hinges and a secure latch. Mounted on 6-inch swivel casters, this Sheet Pan Rack moves easily across kitchen floors and workspaces. Each model is NSF certified, ensuring compliance with commercial food‑safety standards.
| Model Number | NAI-1292 | NAI-1296 |
|---|---|---|
| Description | Enclosed Pan Rack | Half Size Enclosed Pan Rack |
| Material | Aluminum | Aluminum |
| Capacity | 38 Pans | 20 Pans |
| Weight | 158 Lbs | 103 Lbs |
| Height | 69 Inches | 38 Inches |
| Width | 20.875 Inches | 20.875 Inches |
| Depth | 27.625 Inches | 27.625 Inches |
| NSF Certified | Yes | Yes |
Applications
This bun pan rack is ideal for:
- Catering and outdoor events
- Healthcare facilities
- Commercial bakeries
- Hotels and resorts
- Educational establishments
- Sports stadiums and public venues
This enclosed bakers rack helps protect and transport sheet pans in environments where food safety and efficiency are essential. Its enclosed design shields items from contamination, while its sturdy construction allows staff to move large quantities of food with confidence. Whether used in walk‑in coolers, prep areas, or service kitchens, this hotel pan rack keeps pans organized and accessible.
Selection Assistance
If you are evaluating whether a full‑size or half‑size unit is the most suitable option for your operation, Barron Equipment’s product specialists are available to assist. Our team can assess factors such as available space, required pan capacity, and workflow demands to help you identify the most appropriate product configuration for your facility’s needs.