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“Full-Size Mobile Hotel Pan Rack – Side loading, 36 Pan Capacity”

Item ID: NAI-1509 Categories ,

Lead Time: 3 weeks

Full height Steam Table Transport Pan Rack with open sides and interior pan slides. All-welded construction. Side loading. Mounted on 5 in. casters. NSF Certified.

$665.90

Overview

Optimizing your kitchen's efficiency has never been easier thanks to one of our hotel pan racks! This heavy duty space saving solution offers a versatile way of storing and transporting your steam table pans. Equal parts durable and lightweight, a steam table pan rack is a must-have addition to any bustling bakery.

Features & Benefits

The mobile pan rack's ironclad framework is made of aluminum, which is found in its wall tubing and angle runners. Altogether, this provides exceptional stability and strength to your vertical pan holder. Welded angles add structural integrity, preventing warping even under heavy loads. Thanks to 3" of space between each slot, pans are easily removable.

In addition to these features, 5" platform-type swivel casters provide buttery smooth mobility on any hardened surface. It's also easy to clean, too. This should be sure to save you some valuable time in hectic commercial settings.

For more measurements and details, see the table below:

SKUNAI-1509
DescriptionFull Size Hotel Pan Rack
MaterialAluminum
Weight52 Lbs
Height69.75 Inches
Width23.875 Inches
Depth27 Inches
Capacity36
Running Spacing3 Inches
Number of Casters4
Type of CastersPlate Type Swivel
Caster Height5 Inches
NSF CertifiedYes

Applications

A rack for pans can fit in more than just a bakery. Here are some examples:

  • Hotels and resorts
  • Commercial kitchens
  • Schools and universities
  • Food preparation facilities
  • Catering services

Assembly

To install platform casters (also referred as plate casters) to the equipment, set each caster on top of each individual plate. Use a 3/8" socket to tighten all four (4) whiz head bolts into each plate. Repeat until the process is complete for all casters.

Care & Maintenance

To maintain the aluminum, begin by wiping it down with warm water and mild dish soap using a soft cloth or sponge. For deeper cleaning, apply a vinegar-water solution to remove oxidation and restore shine, and use baking soda for tougher stains. Always dry the surface thoroughly to prevent water spots and avoid harsh chemicals like bleach or ammonia that can damage the finish. Regular gentle cleaning will help preserve the aluminum's appearance and durability.

 

Selection Assistance

If you'd like to extra help before settling on a pan rack, let us know! Fill out the form below and our product specialist will be in touch shortly.

Product Specification

Product Length

27 Inches

Product Width

Product Height

Sheet Pan Capacity

36 Pans

Runner Spacing

3 Inches

Resources

View PDF (Barron-Aluminum-Cleaning-Instructions-NAI-1509.pdf)

View PDF (NAI-1290-1509.pdf)

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